Share
- Ingredients
- Recipe
- Chopped Onion3 tablespoon
- Chopped tomato1 unit(s)
- Jilo3 unit(s)
- Olive oil to taste
- Salt to taste
- After washing the products, all you have to do is cut the eggplant, chop the tomato onion and heat the oil in a pan.... adding the deep chopped and the eggplant sautéing them all!!
Did you like this recipe?
You may also like
Codfish Paste for Barquettes
fast cure
By
Ovaltine cake
braised jiló
By