Black rice with pupunha MasterChef Fogaça recipe

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Black rice with pupunha MasterChef Fogaça recipe

Name: Black rice with pupunha MasterChef Fogaça recipe
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1/2 cup Black rice; 2 unit(s) Garlic Cloves; 2 tablespoon Chopped red onion; 100 g Pupunha heart of palm; to taste Salt; to taste Olive oil; to taste Basil for garnish; to taste Herbs for garnish

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

1 servings

Carol Rios

@carolriosblog

Ingredients
Recipe

Black rice1/2 cup
Garlic Cloves2 unit(s)
Chopped red onion2 tablespoon
Pupunha heart of palm100 g
Salt to taste
Olive oil to taste
Basil for garnish to taste
Herbs for garnish to taste

Rice: Soak in boiling salted water for 12 minutes. Drain and reserve the liquid.
In a pan, sauté the garlic and onion in oil. Add the rice and 100 ml of the reserved liquid. Salt. If necessary add more water. The rice is very al dente.
Wrap the pupunha seasoned with oil and salt in aluminum foil. Bake for 1 and a half hours in the medium oven.
After baking, cut into cubes and mold over the rice.
Garnish with tomato and herbs. Help yourself!

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Black rice with pupunha MasterChef Fogaça recipe

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