beet hummus

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beet hummus

Name: beet hummus
Prep time: 45 min
Total time: 45 min
Yield: 20 Porções
Ingredients: 2 cup Chickpeas; 2 unit(s) Beetroot; 2 unit(s) Garlic Cloves; 4 tablespoon Lemon juice; to taste Salt; to taste Black pepper; to taste Olive oil; to taste Zaatar; 3 tablespoon Tahini

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

20 servings

Rafael Fernandes

@culinariadeguerrilha

Ingredients
Recipe

Chickpeas2 cup
Beetroot2 unit(s)
Garlic Cloves2 unit(s)
Lemon juice4 tablespoon
Salt to taste
Black pepper to taste
Olive oil to taste
Zaatar to taste
Tahini3 tablespoon

Soak the chickpeas overnight - ideally for 24 hours
Cook the chickpeas in boiling water for 20 minutes.
Reserve the cooking water
Peel the beets and cut into 1 cm cubes
Season the beetroot cubes with salt, pepper and olive oil to taste.
Bake the beetroot cubes for 30 minutes at 200 degrees - so that they take on a smoky flavor
In the blender, add the cooking water with the chickpeas, roasted beetroot cubes, tahini, garlic and salt.
Blend until you get a pasty and more homogeneous texture - if necessary, add more water to blend the ingredients.
Place in a bowl and sprinkle the zaatar over the paste in the preferred amount.

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beet hummus

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