Bean Protein Cake

Photo of the Bean Protein Cake – recipe of Bean Protein Cake on DeliRec

Bean Protein Cake

Name: Bean Protein Cake
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 Porções
Ingredients: 2 cup Well-cooked Butter Beans; 2/3 cup Oat Flakes; 1/2 cup Cooking water; 2/3 cup Chopped vegan chocolate melted in bain marie; 1/2 cup Demerara Sugar; 1/4 cup Coconut oil; 1 tablespoon Baking Powder; 1 teaspoon Vanilla Extract; 1 coffee spoon Baking soda; 1 tablespoon Apple Cider Vinegar; 1/4 cup Cocoa Powder

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@pangeia

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

10 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

Well-cooked Butter Beans2 cup
Oat Flakes2/3 cup
Cooking water1/2 cup
Chopped vegan chocolate melted in bain marie2/3 cup
Demerara Sugar1/2 cup
Coconut oil1/4 cup
Baking Powder1 tablespoon
Vanilla Extract1 teaspoon
Baking soda1 coffee spoon
Apple Cider Vinegar1 tablespoon
Cocoa Powder1/4 cup

Preheat the oven to 200 degrees
Process the ingredients, except the chocolate and baking powder, until a homogeneous mixture is formed.
Add the chocolate and process
Add yeast and mix gently
Grease a mold with a hole in the middle with coconut oil and cocoa powder
Pour the batter into the tin and bake for 45 minutes or until you can pierce it with a toothpick and come out dry.
Wait to cool down to unmold and it's ready!

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Bean Protein Cake

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