Baroa Potato Kiss Bread

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Baroa Potato Kiss Bread

Name: Baroa Potato Kiss Bread
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 2 unit(s) Baroas Potatoes; 2 unit(s) Boiled yam without shell; 1 cup sour starch; 2 tablespoon Tapioca; 2 teaspoon Nutritional yeast; 1/4 cup Olive oil; 1 teaspoon Saffron; to taste Chia; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Juliana Lovasz

@julianalovasz

Ingredients
Recipe

Baroas Potatoes2 unit(s)
Boiled yam without shell2 unit(s)
sour starch1 cup
Tapioca2 tablespoon
Nutritional yeast2 teaspoon
Olive oil1/4 cup
Saffron1 teaspoon
Chia to taste
Salt to taste

Cook the peeled potatoes until they are very soft.
In a mixing bowl, mash and mix the potatoes well.
Add dry ingredients and mix
Add the oil and salt last and mix well.
Note: save the cooking water of the potatoes in case you need to add a little water to your pasta
Let the mixture rest for 30 minutes in the fridge.
Preheat the oven for 10min
Form your balls the size you want and grease a large shape with olive oil placing the balls in it.
Leave them on low heat 180° for 30min always keeping an eye on them.

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Baroa Potato Kiss Bread

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