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banana ceviche

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banana ceviche


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Tempo de preparo

15 min(s)


3 servings

Clara Redivo

  • Ingredients
  • Recipe
  • Banana1 unit(s)
  • Red onion1/2 unit(s)
  • Small tomato2 unit(s)
  • Squeezed lemon1 unit(s)
  • Girl's Finger Pepper to taste
  • Olive oil to taste
  • Coriander to taste
  • Salt to taste
  1. Cut the banana and tomato into very small cubes and place in a bowl along with the lemon juice.
  2. Cut the onion in half moon shape very thin and add it to the bowl with the other ingredients.
  3. Chop the pepper and coriander, mix with the other ingredients and finish with a drizzle of olive oil and salt.
  4. Taste and adjust seasonings if necessary.

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