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banana cake


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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Ripe silver banana4 unit(s)
  • oat bran2 cup
  • brown sugar1/3 cup
  • potato starch2 tablespoon
  • coconut oil1/4 cup
  • water1/3 cup
  • salt1/2 coffee spoon
  • cinnamon powder to taste
  • Clove powder to taste
  • chemical yeast1 tablespoon
  • apple cider vinegar15 ml
  • sodium bicarbonate1 teaspoon
  1. preheat the oven to 180 degrees
  2. in a bowl, add the mashed bananas and all the ingredients (except the yeast and vinegar)
  3. mix well until a homogeneous mass is formed.
  4. add vinegar and yeast and mix gently
  5. Pour the dough in a greased shape and take it to the oven for approximately 40 minutes.
  6. wait for it to cool and unmold

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