Brazil

Medium and very ripe banana

Oat flour

Oat flakes

Vegetable oil (I used coconut)

plant milk

Chemical Yeast

Stuffing

banana bread

Amasse bem as bananas com o garfo, adicione o óleo e o leite e misture bem até incorporar. Adicione as farinhas e mexa bem novamente até incorporar. Adicione o fermento e os recheios e mexa bem.
Coloque a massa em uma forma de pão untada com óleo e farinha ou em forma de silicone.
Pré-aqueça o forno a 200° por 5 minutos e coloque o bolo para assar em mesma temperatura por aproximadamente 40 minutos (faça o teste do palito).

Mash the bananas well with a fork, add the oil and milk and mix well until incorporated. Add the flours and mix well again until incorporated. Add the yeast and the fillings and mix well.
Place the dough in a loaf pan greased with oil and flour or in a silicone form.
Preheat the oven to 200° for 5 minutes and place the cake to bake at the same temperature for approximately 40 minutes (do the toothpick test).

Sugestões de recheio:
- uva passa branca e preta
- gostas de chocolate
- damasco
- cramberry
- coco ralado
- nozes

Stuffing suggestions:
- white and black raisins
- do you like chocolate
- apricot
- cranberry
- grated coconut
- nuts

banana bread

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