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Baked pupunha palm heart with chimichuri
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- Pupunha palm heart500 g
- Vinegar2 tablespoon
- Warm water50 ml
- Olive oil100 ml
- Dehydrated Garlic1 teaspoon
- Dehydrated Parsley2 dessert spoon
- Pepperoni Pepper1 coffee spoon
- Oregano1 tablespoon
- Dried Onion1 dessert spoon
- Thyme1 coffee spoon
- Place the dehydrated seasonings in a deep container and add the seawater. Let it rest for 15 minutes. Add oil and vinegar, season with salt. Reserve Cut the hearts of palm lengthwise and place on a baking sheet lined with foil. Place the palm heart with the cut side facing up. Drizzle the sauce over all the pieces of palm heart, cover with foil and bake at 180 degrees for 25 minutes. And it's ready!! You can also use chimichuri on meat, chicken, grilled or grilled fish! It's delicious 😋🌸
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