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Baked dumpling with butter beans

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Baked dumpling with butter beans

In a partnership with

@pangeia

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Cooking Butter Beans1 cup
  • Rice Flour3 tablespoon
  • Olive oil1 tablespoon
  • Dried tomato paste1 teaspoon
  • Salt1 teaspoon
  • Parsley to taste
  • Panko flour1/2 cup
  • Vegetable milk1/2 cup
  1. Process the butter beans, rice flour, tomato paste, olive oil and salt.
  2. Cook for about 3 minutes.
  3. Add the parsley.
  4. After reducing the temperature, make small balls and roll them in milk, then in panko flour.
  5. Bake for 20 minutes or fry in very hot oil.

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