Baked dumpling with butter beans

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Baked dumpling with butter beans

Name: Baked dumpling with butter beans
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 cup Cooking Butter Beans; 3 tablespoon Rice Flour; 1 tablespoon Olive oil; 1 teaspoon Dried tomato paste; 1 teaspoon Salt; to taste Parsley; 1/2 cup Panko flour; 1/2 cup Vegetable milk

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Regina

@cozinhadirossa

Ingredients
Recipe

Cooking Butter Beans1 cup
Rice Flour3 tablespoon
Olive oil1 tablespoon
Dried tomato paste1 teaspoon
Salt1 teaspoon
Parsley to taste
Panko flour1/2 cup
Vegetable milk1/2 cup

Process the butter beans, rice flour, tomato paste, olive oil and salt.
Cook for about 3 minutes.
Add the parsley.
After reducing the temperature, make small balls and roll them in milk, then in panko flour.
Bake for 20 minutes or fry in very hot oil.

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Baked dumpling with butter beans

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