Baked chickpea and potato dumplings

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Baked chickpea and potato dumplings

Name: Baked chickpea and potato dumplings
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 cup Cooked chickpeas; 1 cup Boiled Sweet Potato; 1 tablespoon Tahini; 1/2 cup Parsley; 1 tablespoon Minced garlic; 1/2 unit(s) Lemon juice; 1/2 teaspoon Salt; 1 teaspoon Smoked paprika; 2 tablespoon Flaxseed Flour; 1 tablespoon Chickpea flour

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Laís Smeha

@laissmeha

Ingredients
Recipe

Cooked chickpeas1 cup
Boiled Sweet Potato1 cup
Tahini1 tablespoon
Parsley1/2 cup
Minced garlic1 tablespoon
Lemon juice1/2 unit(s)
Salt1/2 teaspoon
Smoked paprika1 teaspoon
Flaxseed Flour2 tablespoon
Chickpea flour1 tablespoon

In a mixer, add the chickpeas, potato, lemon, parsley, salt, seasonings and two tablespoons of flaxseed flour, process until creamy and set aside.
Separate two deep dishes: in one of them, add the chickpea flour with as much water as you need until you form a mixture in the consistency of egg. In the other dish, place the flaxseed flour.
Separate the dough into balls and pass each one in the chickpea flour and then in the flaxseed, breading each cookie.
In a greased form. Bake for about 30 minutes on medium to high heat.

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Baked chickpea and potato dumplings

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