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Babaganoush (Arabic eggplant paste)

Photo of the Babaganoush (Arabic eggplant paste) – recipe of Babaganoush (Arabic eggplant paste) on DeliRec
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Babaganoush (Arabic eggplant paste)


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • Medium eggplant1 unit(s)
  • Minced Garlic Clove1 unit(s)
  • Juice of half a lemon1 unit(s)
  • Tahini (sesame paste)1 dessert spoon
  • Salt and pepper to taste
  1. This is a quick and super easy recipe to make, besides being delicious... Today I just used a medium eggplant, just for a quick appetizer here at home. But if you're going to make it for more people, increase the ingredients according to the amount of eggplant. Preparation: Roast the eggplant on the stove top until it is soft inside. The shell can burn, no problem. Then, place in a shape and cut the eggplant in half. Go removing the roasted brains and always take a little bit of the burned house. This is the special smoky touch you will give to the dish. Add the lemon, minced garlic, lemon juice, tahini and seasonings. I finished with olive oil and pepperoni. Place in the fridge for about 20 minutes. Serve with toast or flatbread (pita). Good appetite 😋☺️🌿

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