asian noodles

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asian noodles

Name: asian noodles
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 250 g Macaroni; 200 g Extra Firm Tofu; 1/3 cup Peanut; 1/3 cup Shoyu; 2 tablespoon Brown sugar; 2 tablespoon Squeezed lemon; 1 unit(s) Carrot; 1 unit(s) Chives; 1 tablespoon Sesame oil; 2 tablespoon Sunflower oil; 5 unit(s) Garlic Clove; to taste Salt; to taste Spicy paprika; 1 l Filtered water

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

2 servings

Carolina

@carolinaathayde

Ingredients
Recipe

Macaroni250 g
Extra Firm Tofu200 g
Peanut1/3 cup
Shoyu1/3 cup
Brown sugar2 tablespoon
Squeezed lemon2 tablespoon
Carrot1 unit(s)
Chives1 unit(s)
Sesame oil1 tablespoon
Sunflower oil2 tablespoon
Garlic Clove5 unit(s)
Salt to taste
Spicy paprika to taste
Filtered water1 l

Squeeze the lemon, slice the carrot into thin and long strips, the chives into slices and the tofu into cubes. Mash the garlic.
In a pan, boil a liter of filtered water and cook the pasta according to the time on the package. Drain the water and reserve the pasta.
For the sauce, start by mixing the soy sauce, brown sugar, lemon, salt and paprika. Reserve the sauce.
In a heated pan, add the sesame and soybean oil to sauté the tofu. Brown on one side and when you turn, add the garlic and peanuts.
When everything is golden, add the sauce and then the pasta.
Serve with chives on top and a slice of lemon 😋

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