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Alfajor with vegan dulce de leche
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Regina
@cozinhadirossa- Ingredients
- Recipe
- Crispy sweet wafer20 unit(s)
- Raw milk jam1/2 cup
- Melted chocolate1 cup
- Assemble all the ingredients. We put the raw milk jam recipe here on the site. Enjoy!
- Spread a generous portion of candy on the cookie.
- Place another cookie on top of the candy.
- With the help of a fork (stick the fork in the candy), pass the melted chocolate.
- It's best to do the fork part while the candy is chilled. If the candy is left at room temperature, it will soften and it will be harder to use a fork.
- Place the alfajor on a canvas or parchment paper and refrigerate for 10 minutes.
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