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100% HEALTHY VEGAN ALMOND CHEESE
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Delírio receitas+
@voce_saudavel22- Ingredients
- Recipe
- skinless almonds*150 g
- Water300 ml
- Lemon juice1 tablespoon
- Cornstarch or sour starch1 tablespoon
- Chopped cilantro and chive sauce1 to taste
- Garlic Powder1 to taste
- Sweet chili just for flavor1 to taste
- Nutmeg1 to taste
- Black pepper1 to taste
- Oregano1 to taste
- Salt1 to taste
- Soak the almonds for 4 to 8 hours.
- In a food processor, combine the soaked almonds, lemon juice, water, cornstarch, garlic powder, paprika, oregano, nutmeg, black pepper and sea salt. Grind at maximum speed for about 1.5 minutes.
- Transfer to a pan and heat over medium heat.
- Stir constantly with a spoon until it starts to thicken slightly (but we don't want it to be too thick).
- Turn off the heat, add the chopped coriander and chives.
- Transfer to a glass jar or tupperware and cover with a sheet of parchment paper.
- Allow to cool completely.
- Store in the fridge.
- It lasts about 3 to 4 days.
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