Zucchini roll

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Zucchini roll

Name: Zucchini roll
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 2 unit(s) Zucchini; 175 g Cream cheese; 175 g Ham; 3 tablespoon Olive oil; 1 tablespoon Lemon Juice; to taste Chives; to taste Salt

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@delirec

🇧🇷Brazil

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(Português)

1 hour(s)

16 servings

Luana

@aluadanacozinha

Ingredients
Recipe

Zucchini2 unit(s)
Cream cheese175 g
Ham175 g
Olive oil3 tablespoon
Lemon Juice1 tablespoon
Chives to taste
Salt to taste

Cut the zucchini lengthwise, making thin slices, but not so thick as to tear. It's best to slice on a mandoline. Pass a little salt on each side, and let the zucchini sweat.
After 20 minutes, wipe off excess salt and dry with a paper towel or dish towel.
Fry the zucchini slices in a non-stick frying pan with a little oil on each side, until lightly golden (the heat must be high). Book and remove excess oil with towel paper.
Spread a thin layer of cream cheese (or whatever pate you prefer), and strips of ham. Roll the zucchini until it forms a small “rocambole”. Be careful not to get too loose.
Mix the olive oil with the lemon juice, salt, black pepper and beat with a fork until as blended as possible.
Serving up: lay out the zucchini rolls and pour the sauce on top. Cut the chives however you want to put on top.

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Zucchini roll

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