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Zucchini roll

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Zucchini roll

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Tempo de preparo

1 hour(s)


16 servings

  • Ingredients
  • Recipe
  • Zucchini2 unit(s)
  • Cream cheese175 g
  • Ham175 g
  • Olive oil3 tablespoon
  • Lemon Juice1 tablespoon
  • Chives to taste
  • Salt to taste
  1. Cut the zucchini lengthwise, making thin slices, but not so thick as to tear. It's best to slice on a mandoline. Pass a little salt on each side, and let the zucchini sweat.
  2. After 20 minutes, wipe off excess salt and dry with a paper towel or dish towel.
  3. Fry the zucchini slices in a non-stick frying pan with a little oil on each side, until lightly golden (the heat must be high). Book and remove excess oil with towel paper.
  4. Spread a thin layer of cream cheese (or whatever pate you prefer), and strips of ham. Roll the zucchini until it forms a small “rocambole”. Be careful not to get too loose.
  5. Mix the olive oil with the lemon juice, salt, black pepper and beat with a fork until as blended as possible.
  6. Serving up: lay out the zucchini rolls and pour the sauce on top. Cut the chives however you want to put on top.

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