zucchini crispy

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zucchini crispy

Name: zucchini crispy
Prep time: 20 min
Total time: 20 min
Yield: 3 Porções
Ingredients: 1 unit(s) Italian Zucchini; 1 unit(s) Egg; 3 tablespoon Corn starch; 1/2 cup Corn Flour; 40 g Grated Parmesan; to taste Olive oil; to taste Oregano; to taste Pepper

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

3 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Italian Zucchini1 unit(s)
Egg1 unit(s)
Corn starch3 tablespoon
Corn Flour1/2 cup
Grated Parmesan40 g
Olive oil to taste
Oregano to taste
Pepper to taste

Wash the zucchini well and cut into sticks. Season with oil, salt, oregano and pepper. Mix well with your hands.
Dip the zucchini sticks into the beaten egg.
Then roll in cornstarch.
Then pass the corn flour mixed with the Parmesan.
Place in the airfryer, drizzle with olive oil and bake at 180° for 15 minutes or until golden.

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zucchini crispy

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