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- Ingredients
- Recipe
- Natural yogurt1 unit(s)
- Eggs3 unit(s)
- Wheat flour2 cup
- Sugar2 cup
- Oil1/2 cup
- Yeast1 tablespoon
- (USE THE CUP OF YOGHURT AS A BASE FOR MEASUREMENTS) Beat everything in the blender, EXCEPT the yeast, until the dough is very homogeneous. Finally, add the yeast and beat on speed 1 (just to mix, quickly). Ready! 30 minutes in the oven, preheated.
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