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- Ingredients
- Recipe
- Yam5 unit(s)
- Olive oil1 to taste
- Salt1 to taste
- Wash and cut the yam into thin slices. Be careful because it gets very slippery, cut it very thin, and dry it. Use a dish towel.
- On a platter, drizzle olive oil and distribute the yam slices, do not touch or place on top of each other. Drizzle again with olive oil and a pinch of salt.
- Leave it in the preheated oven at 200°C for approximately 10 min, follow it so it doesn't burn. Time may vary from oven to oven.
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