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WOW! Cookies With Chocolate Drops

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WOW! Cookies With Chocolate Drops


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Tempo de preparo

50 min(s)


35 servings

Gabriel Lima

  • Ingredients
  • Recipe
  • Butter (softened)110 g
  • Vanilla essence1/2 coffee spoon
  • Brown sugar1 cup
  • Egg1 unit(s)
  • Wheat flour1 cup
  • Wheat flour1/2 cup
  • Baking powder1 teaspoon
  • Dark chocolate250 g
  1. Sift the 1 and a half cups of wheat flour;
  2. Add the butter and mix by hand;
  3. Add the rest of the ingredients, except the chocolate;
  4. Mix the ingredients until you get a homogeneous mass;
  5. Chop the chocolate, add it to the dough and mix again;
  6. Turn on the oven, and preheat to 180°C;
  7. Grease the mold with butter and wheat flour;
  8. Make balls and place in the mold, leaving a few centimeters between each one;
  9. Press each ball with a fork to flatten;
  10. Bake at 180°C for 25 minutes;
  11. Remove from the oven and let cool.
  12. Enjoy your food!
  13. Obs.: I particularly like my cookies a little less dry, so as soon as I see (test with a fork) that the cookies are firmer, I take them out of the oven, even before they create a firmer cone on top, because when they cool they already dry more than when hot. But if you want more dry, as they are usually sold, expect to get a firmer shell on top.

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