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wonderful corn cake

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wonderful corn cake


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Tempo de preparo

30 min(s)


20 servings

  • Ingredients
  • Recipe
  • Corn cobs4 unit(s)
  • Egg1 unit(s)
  • Corn starch1 tablespoon
  • Wheat flour1 cup
  • Baking powder1 teaspoon
  • Salt and Black Pepper to taste
  • Green Smell to taste
  • Oil for frying to taste
  1. Beat the corn with the egg in the blender, put it in a bowl, add the seasonings, the starch and the flour little by little, maybe you don't need everything, lastly the Royal powder.
  2. Fry the spoonfuls in hot oil. *Can be made with canned corn, but do not use water.

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