Brazil

Corn cobs

Corn starch

Wheat flour

Baking powder

Salt and Black Pepper

Green Smell

Oil for frying

wonderful corn cake

Bata o milho com o ovo no liquidificador, coloque em uma bacia, coloque os temperos, o amido e a farinha aos poucos, talvez não precise de tudo, por último o pó Royal. 

Beat the corn with the egg in the blender, put it in a bowl, add the seasonings, the starch and the flour little by little, maybe you don't need everything, lastly the Royal powder.

Frite as colheradas em óleo quente. 
*Pode ser feito com milho em conserva, mas não use a água.

Fry the spoonfuls in hot oil.
*Can be made with canned corn, but do not use water.

wonderful corn cake

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