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Wholemeal orange cake

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Wholemeal orange cake


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Tempo de preparo

01 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Whole wheat flour2 cup
  • Oat flour1 cup
  • Brown sugar1 cup
  • Dry yeast1 tablespoon
  • Eggs3 unit(s)
  • Vanilla essence1 coffee spoon
  • Big Navel Orange1 unit(s)
  • Oil1/2 cup
  1. Grease a square baking tin with oil and dust with brown sugar in a thick layer.
  2. Peel the orange, cut into slices, remove the seeds and fill the bottom of the mold.
  3. Mix the other ingredients well and pour on top, leaving the dough very moist. If necessary, add a little orange juice.
  4. Bake in a preheated oven at 180 degrees for around 30/40 minutes, as it will depend on the power of your oven. To check if it's still ready, pierce a fork/toothpick. If it comes out clean, it's ready. Unmold while still hot.

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