Wholemeal cornmeal and spice bread

Photo of the Wholemeal cornmeal and spice bread – recipe of Wholemeal cornmeal and spice bread on DeliRec

Wholemeal cornmeal and spice bread

Name: Wholemeal cornmeal and spice bread
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 3 unit(s) Gems; 1 cup Demerara sugar; 2 tablespoon Butter; 1 unit(s) Natural yogurt; 150 ml Milk; 1 coffee spoon Salt; 1 cup Cornmeal; 1/2 cup Whole wheat flour; to taste Cinnamon powder; to taste Fennel; 1 tablespoon Yeast powder; 3 unit(s) Egg whites

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

16 servings

To ino

@toinocozinha

Ingredients
Recipe

Gems3 unit(s)
Demerara sugar1 cup
Butter2 tablespoon
Natural yogurt1 unit(s)
Milk150 ml
Salt1 coffee spoon
Cornmeal1 cup
Whole wheat flour1/2 cup
Cinnamon powder to taste
Fennel to taste
Yeast powder1 tablespoon
Egg whites3 unit(s)

Whisk the first 3 ingredients for about 5 minutes. Then add the yogurt, milk and salt. Mix.
Gradually add the cornmeal and flour, mixing gently. Add the cinnamon and fennel. Mix.
Add the yeast and mix well. Add the egg whites and mix gently from bottom to top.
Bake in a preheated oven in a greased shape for about 35 minutes at 180 degrees.

Did you like this recipe?

Wholemeal cornmeal and spice bread

Tags

Did you like this recipe?

You may also like