Wholemeal Coconut Oatmeal Cake

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Wholemeal Coconut Oatmeal Cake

Name: Wholemeal Coconut Oatmeal Cake
Prep time: 1 h
Total time: 1 h
Yield: 16 Porções
Ingredients: 3 unit(s) Gems; 1 cup Demerara sugar; 1 cup Milk; 1 cup Coconut milk; 5 tablespoon Oat flakes; 2 tablespoon Butter; 12 tablespoon Whole wheat flour; 2 tablespoon grated coconut; 1/2 coffee spoon Salt; 1 tablespoon Baking powder; 3 unit(s) Egg whites

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

16 servings

To ino

@toinocozinha

Ingredients
Recipe

Gems3 unit(s)
Demerara sugar1 cup
Milk1 cup
Coconut milk1 cup
Oat flakes5 tablespoon
Butter2 tablespoon
Whole wheat flour12 tablespoon
grated coconut2 tablespoon
Salt1/2 coffee spoon
Baking powder1 tablespoon
Egg whites3 unit(s)

Beat the first 06 ingredients in the blender for 5 minutes.
In a bowl, mix the sifted wheat flour with the grated coconut and salt and add the mixture blended in the blender, stirring gently.
Add the yeast and mix slowly. Finally, add the snow whites, stirring gently from bottom to top.
Turn the dough into a greased shape (oil and flour) and take it to the preheated oven for 30 minutes or until it is completely baked.
After baking, unmold the cake while still warm and brush with coconut milk and grated coconut.

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Wholemeal Coconut Oatmeal Cake

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