Wholemeal Caramelized Banana Cake

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Wholemeal Caramelized Banana Cake

Name: Wholemeal Caramelized Banana Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 unit(s) Ripe bananas; 2 unit(s) Eggs; 1 cup Culinary sweetener or sugar; 300 ml Milk; 2 cup Oat flour; 1 tablespoon Psyllium; 1 dessert spoon Baking Powder; to taste Cinnamon

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Ripe bananas3 unit(s)
Eggs2 unit(s)
Culinary sweetener or sugar1 cup
Milk300 ml
Oat flour2 cup
Psyllium1 tablespoon
Baking Powder1 dessert spoon
Cinnamon to taste

In a bowl, add the eggs, half a cup of culinary sweetener and mix well.
Add 1 mashed banana, oatmeal, psyllium and milk. Mix well.
Lastly, put cinnamon to taste and baking powder.
Grease a mold with butter and sprinkle half a cup of sweetener or sugar, mixed with cinnamon.
Cut 2 bananas into slices and place at the bottom of the mold, over the sugar.
Pour the dough and bake at 200° for about 35 minutes.
Develop while still hot!

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Wholemeal Caramelized Banana Cake

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