Name: Wholemeal cake
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 4 cup Bananas; 3 unit(s) Eggs; 8 tablespoon Coconut oil or other; 1 cup Pitted Raisins; 2 cup Oat flakes; 1 to taste Cinnamon; 2 teaspoon Yeast powder; to taste Chestnuts

Brazil

Bananas

Eggs

Coconut oil or other

Pitted Raisins

Oat flakes

Cinnamon

Yeast powder

Chestnuts

Wholemeal cake

No liquidificador colocar as bananas e os ovos, bater bem.
Acrescente o óleo e a metade das passas e bater.
Colocar a massa numa tigela e misturar a aveia, canela e restante das passas.
Adicionar o fermento e mexer a massa levemente.

Adicione castanhas por cima para finalizar.

Levar ao forno por aproximadamente 20 minutos ou até ficar assado.

Place the bananas and eggs in the blender and beat well.
Add the oil and half the raisins and beat.
Place the dough in a bowl and mix the oatmeal, cinnamon and remaining raisins.
Add the yeast and stir the dough lightly.

Add chestnuts on top to finish.

Bake in the oven for approximately 20 minutes or until cooked through.

Wholemeal cake

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