Wholemeal Banana Cupcake

Photo of the Wholemeal Banana Cupcake – recipe of Wholemeal Banana Cupcake on DeliRec

Wholemeal Banana Cupcake

Name: Wholemeal Banana Cupcake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 4 unit(s) Peeled dwarf banana; 3 unit(s) Egg; 3/4 cup Sunflower oil; 1 cup Brown sugar; 2 cup Whole wheat flour; 1 cup Oat flakes; 1 dessert spoon Cinnamon powder; 1 tablespoon Chemical Yeast; to taste Sugar-free granola

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@delirec

🇧🇷Brazil

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(Português)

30 min(s)

10 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Peeled dwarf banana4 unit(s)
Egg3 unit(s)
Sunflower oil3/4 cup
Brown sugar1 cup
Whole wheat flour2 cup
Oat flakes1 cup
Cinnamon powder1 dessert spoon
Chemical Yeast1 tablespoon
Sugar-free granola to taste

Beat the eggs, sugar, oil and 2 bananas in a blender until smooth.
In a container pour the blender mixture and add the wheat, oats, cinnamon and the other 2 bananas cut into cubes.
Mix well until smooth and finally add the yeast, stirring gently until the dough is incorporated.
Pour the batter into the cupcake liners and sprinkle the granola on top.
Bake in a preheated oven at 180ºC for 15-20 minutes (do the toothpick test).

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Wholemeal Banana Cupcake

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