Wholemeal Apple and Oatmeal Cupcake

Photo of the Wholemeal Apple and Oatmeal Cupcake – recipe of Wholemeal Apple and Oatmeal Cupcake on DeliRec

Wholemeal Apple and Oatmeal Cupcake

Name: Wholemeal Apple and Oatmeal Cupcake
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 1 cup whole wheat flour; 1 cup rolled oats; 2 cup light margarine; 1 cup brown or crystal sugar; 2 unit(s) egg; 1 tablespoon baking powder; 1 tablespoon vanilla essence; 1 coffee spoon vanilla essence; 2 cup milk; 1 unit(s) chopped apple

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

whole wheat flour1 cup
rolled oats1 cup
light margarine2 cup
brown or crystal sugar1 cup
egg2 unit(s)
baking powder1 tablespoon
vanilla essence1 tablespoon
vanilla essence1 coffee spoon
milk2 cup
chopped apple1 unit(s)

The first step in this apple cupcake recipe is to mix the solid ingredients (flour, oats, sugar, cinnamon and baking powder).
Then add the margarine, the beaten eggs, the milk, the vanilla and, lastly, the chopped apple. Mix very well, to incorporate all these ingredients, until you get a soft dough.
Place, with the help of a small spoon, portions of the dough for this whole cupcake in greased mini molds. Place in the oven for 15-20 minutes, or until golden brown.
After baking, your apple and oatmeal cupcake is ready!

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Wholemeal Apple and Oatmeal Cupcake

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