Whole grain bread

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Whole grain bread

Name: Whole grain bread
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 cup Multigrain wholemeal flour; 1 cup Water; 1 tablespoon Olive oil; 1 teaspoon Salt; 1.1/2 teaspoon Biological Yeast

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@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Multigrain wholemeal flour3 cup
Water1 cup
Olive oil1 tablespoon
Salt1 teaspoon
Biological Yeast1.1/2 teaspoon

Mix the flour with the yeast, make a hole in the center and add the salt and olive oil;
Gradually mix and add the water, and knead until it comes off the hands;
Knead the dough for approximately 10 minutes, cover with a cloth and let it rest for approximately 10 minutes;
Squeeze the dough to remove the air and put the dough in a shape;
Let rise for another 2 minutes or until doubled in size.
Take to preheated oven at 200 degrees for approximately 35 minutes.
Obs.: After the dough had risen, I brushed olive oil on top and sprinkled some dehydrated seasonings.

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Whole grain bread

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