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Wheat cake with buttery dough
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Barbara
@babiiandreyna- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar2 cup
- Wheat3 cup
- Milk1 cup
- Butter180 g
- Yeast1 dessert spoon
- Whip the egg whites and set aside. In the mixer, add the eggs, sugar and butter. Beat until creamy. Add the wheat flour and milk until you get a homogeneous mass. Gently add the snow whites and the yeast. Bake in the oven for about 40 minutes.
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