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wet coconut beiju

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wet coconut beiju


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Tempo de preparo

30 min(s)


5 servings

  • Ingredients
  • Recipe
  • Tapioca (cassava gum)6 cup
  • Salt to taste
  • Water to taste
  • Coconut3 cup
  1. Tapioca (cassava gum) needs to be soaked little by little until it becomes damp (already add the salt), avoid getting too wet as you could lose the Tapioca.
  2. Stir until you get a wet spot (it gets a half-to-half wet and dry texture), to make the tapioca very thin, I sift it (feel free if you want to leave it without sieving).
  3. After finishing the second step, heat the skillet over low heat, add the Tapioca little by little to get a rounded shape.
  4. The coconut needs to be grated in the blender to be well crushed (avoid leaving the coconut with too much water in the blender)
  5. With the beiju already ready, and in a container, wet it little by little with grated coconut milk and bagasse. Ready a great snack or a wonderful breakfast. Tips: You can replace the grated coconut with banana, or fried egg, or jerky with cream! Finally, you can use your creativity with tapioca!

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