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volcano potato
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Medium English Potatoes6 unit(s)
- Cream cheese150 g
- shredded mozzarella cheese300 g
- Sliced Bacon6 unit(s)
- Salt, black pepper and parsley to taste
- Olive oil1 teaspoon
- Cook the potatoes al dente, cut a lid on the top and dig a little inside. Season with salt and pepper.
- Make a paste with the cheese, curd and green smell and stuff the potatoes.
- Wrap the potatoes with a slice of bacon and bake in a preheated oven at 180 degrees for approximately 25 minutes.
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