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VINEGAR DONUTS

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VINEGAR DONUTS

🇧🇷Brazil

•

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Alessandra Cruz

@allecruzrj
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Vinegar3 tablespoon
  • Oil3 tablespoon
  • Salt1/2 coffee spoon
  • Wheat flour3 cup
  • Sugar for sprinkling to taste
  • Cinnamon for sprinkling to taste
  1. Just mix everything (I did it with my hands, add the wheat flour until the dough doesn't stick to the hands!)
  2. Make the donuts and fry in hot oil so they don't get raw inside. It grows a little bit when frying. Drain on paper towels and roll in cinnamon sugar!

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