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very easy cream cheese
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
4 servings
Personnal Cook
@personnalcook- Ingredients
- Recipe
- Unsweetened plain yogurt pots4 unit(s)
- Pinch of salt1 unit(s)
- Mix the yogurt and salt well;
- Place in a sieve lined with a clean cloth or coffee filter;
- Support the sieve in a bowl.
- Take it to the fridge and let it drain for 8 to 12 hours, it will drain all the whey;
- Remove the sieve from the fridge and transfer the cheese to a pot with a lid. Keep in the fridge for up to 5 days.
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