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Vegetables pie

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Vegetables pie


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Tempo de preparo

50 min(s)


10 servings

Paulo Coimbra

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Yeast powder1 tablespoon
  • Chopped tomato1 unit(s)
  • Onion1 unit(s)
  • Tuna1 can(s)
  • Chopped Pepper30 g
  • Salt to taste
  • Eggs2 unit(s)
  • Oil50 ml
  • Milk100 ml
  • Corn50 g
  • Sliced Olives30 g
  1. Beat the egg in the mixer until it turns into a cream.
  2. Add the flour, then the oil, milk, salt and yeast until the dough starts to bubble.
  3. When finished, add the chopped tomato, olives, corn, chopped peppers, onion and tuna with the help of a spatula.
  4. Pour the dough into a floured tin and bake for 40 minutes.

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