Vegetables pie

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Vegetables pie

Name: Vegetables pie
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 1 tablespoon Yeast powder; 1 unit(s) Chopped tomato; 1 unit(s) Onion; 1 can(s) Tuna; 30 g Chopped Pepper; to taste Salt; 2 unit(s) Eggs; 50 ml Oil; 100 ml Milk; 50 g Corn; 30 g Sliced Olives

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Paulo Coimbra

@pgscoimbra

Ingredients
Recipe

Wheat flour2 cup
Yeast powder1 tablespoon
Chopped tomato1 unit(s)
Onion1 unit(s)
Tuna1 can(s)
Chopped Pepper30 g
Salt to taste
Eggs2 unit(s)
Oil50 ml
Milk100 ml
Corn50 g
Sliced Olives30 g

Beat the egg in the mixer until it turns into a cream.
Add the flour, then the oil, milk, salt and yeast until the dough starts to bubble.
When finished, add the chopped tomato, olives, corn, chopped peppers, onion and tuna with the help of a spatula.
Pour the dough into a floured tin and bake for 40 minutes.

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Vegetables pie

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