Share
vegetable antipasto
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
5 servings
Daniel Lara
@larinhas_foodnbeer- Ingredients
- Recipe
- Eggplant1 cup
- Zucchini1 cup
- Carrot1/2 cup
- medium tomato2 unit(s)
- Large onion1 unit(s)
- Garlic Clove6 unit(s)
- Olive oil1/2 cup
- Salt and pepper to taste
- Honey to taste
- paprika1 teaspoon
- Vinegar or white wine1/2 cup
- Chop all the ingredients into medium cubes of 1 to 2 cubic cm. Spread half of the oil in a pan and add the vegetables. Bake at 250 degrees for 30 min open. Another 1h closed with aluminum.
- After 1h and 30min. Open and put the rest of the oil, the wine or vinegar, the honey and the paprika and season to taste with salt and pepper. More 30 me open.
- The longer in the oven, the creamier it will be. Perfect to spread on an Italian bread or to accompany the main meal
Did you like this recipe?
You may also like
Stuffed bread
By
Homemade Pizza
Pizza
By
Potato stuffed with cheddar and bacon
