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Vegan Sprinkle Biscuit

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Vegan Sprinkle Biscuit


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Tempo de preparo

35 min(s)


15 servings

Vanesa Bravo

  • Ingredients
  • Recipe
  • sour starch1 cup
  • Hot water1/2 cup
  • Salt1 dessert spoon
  • Olive oil2 tablespoon
  1. Combine the flour and salt in a bowl and mix.
  2. Put the water to boil along with the oil.
  3. As soon as it starts to boil, put the liquid in the sprinkle and mix with a spoon until it forms a mass. Make a ball with the dough and cut into strips or balls and place on a baking sheet.
  4. Bake at 180* for 20 min, until they puff up and get hard.

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