vegan girl's foot

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vegan girl's foot

Name: vegan girl's foot
Prep time: 15 min
Total time: 15 min
Yield: 12 Porções
Ingredients: 150 g Roasted peanuts without shell; 100 g Demerara sugar; 1/4 cup Water; 40 g Peanut Butter; 1 tablespoon Chickpea miso; to taste Fleur de sel; 18 g molasses

🇧🇷Brazil

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(Português)

15 min(s)

12 servings

Keterin

@keterin

Ingredients
Recipe

Roasted peanuts without shell150 g
Demerara sugar100 g
Water1/4 cup
Peanut Butter40 g
Chickpea miso1 tablespoon
Fleur de sel to taste
molasses18 g

Bring the sugar, water and molasses to the fire in a pan. Stir until it forms a syrup.
As soon as it gets to the point of syrup, add the peanut butter and toasted peanuts. Stir to incorporate. Add the miso and mix well.
The right point is when the bottom of the pan appears, as in brigadeiro.
Remove from the oven and arrange in a greased shape or under a silicone sheet. Allow to cool and cut into squares. Sprinkle fleur de sel on top.

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vegan girl's foot

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