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vegan girl's foot

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vegan girl's foot


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Tempo de preparo

15 min(s)


12 servings


  • Ingredients
  • Recipe
  • Roasted peanuts without shell150 g
  • Demerara sugar100 g
  • Water1/4 cup
  • Peanut Butter40 g
  • Chickpea miso1 tablespoon
  • Fleur de sel to taste
  • molasses18 g
  1. Bring the sugar, water and molasses to the fire in a pan. Stir until it forms a syrup.
  2. As soon as it gets to the point of syrup, add the peanut butter and toasted peanuts. Stir to incorporate. Add the miso and mix well.
  3. The right point is when the bottom of the pan appears, as in brigadeiro.
  4. Remove from the oven and arrange in a greased shape or under a silicone sheet. Allow to cool and cut into squares. Sprinkle fleur de sel on top.

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