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Vegan feijoada cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Arícia Ridan
@aricia- Ingredients
- Recipe
- Black beans500 g
- Cassava flour400 g
- Onion2 unit(s)
- Garlic10 unit(s)
- Cabbage5 unit(s)
- Vegetable sausage200 g
- Olive oil200 ml
- Salt1 to taste
- Black pepper1 to taste
- Blonde2 unit(s)
- Smoke powder20 g
- Cumin20 g
- Smoked paprika20 g
- Sunflower oil1 l
- Clean and chop the onions very small, the garlic well crushed and the cabbage in chifonade (thin strips)
- Cook the beans with the bay leaf and water in the pressure cooker (ideal to use the beans soaked for 12 hours previously and with the water changed!)
- In a frying pan, sauté half the garlic and all the onion, let it brown and add the manioc flour.
- Make a farofa, season it, let it get golden and set aside.
- With the cooked beans, discard the bay leaves, let it cool a little and blend the beans little by little with the cooking water in the blender (enough to make a thick cream)
- In this process, add the seasonings: cumin, paprika, smoke powder, salt and black pepper.
- Return the beaten beans to a pan and over low heat add the farofa, in this process we will make a bean tutu
- Stir the tutu well, add the farofa little by little, feel the dough
- The dough of the fast stitch, comes off the pan easily, if necessary add more cassava flour but remember: always little by little
- Taste the flavor, finish seasoning, remove from the pan and set aside your play dough.
- Sauté the finely chopped sausage with plenty of olive oil and garlic.
- Then, quickly sauté the cabbage in olive oil and garlic.
- Take your cookie dough, portion it into balls
- Prepare a bowl with a little manioc flour to coat
- Stuff the balls with the cabbage and sausage, bread and repeat the process.
- Put a pan with sunflower oil to heat
- Deep fry your dumplings! I know it sounds like a mission but the result is sooo worth it!
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