Vegan Chestnut Cookie with Chocolate Chips

Photo of the Vegan Chestnut Cookie with Chocolate Chips – recipe of Vegan Chestnut Cookie with Chocolate Chips on DeliRec

Vegan Chestnut Cookie with Chocolate Chips

Name: Vegan Chestnut Cookie with Chocolate Chips
Prep time: 25 min
Total time: 25 min
Yield: 36 null
Ingredients: 100 g 1 cup fine rolled oats; 65 g 1 small RIPE banana; 45 g 1/4 cup chestnut flour; 20 g 1 full tablespoon of chestnut paste; 24 g 2 tablespoons demerara sugar; 30 ml 2 tablespoons of extra virgin olive oil; 5 g 1 teaspoon baking powder; 1 g 1 pinch of salt; 60 g 70% cocoa chocolate chips

Além de vegano, pode ser congelado cru por até 30 dias, para assar poucos minutos antes do consumo. Read more

🇧🇷Brazil

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(Português)

25 min(s)

36 servings

Mariana Melo

@nutrimarianamelo

Ingredients
Recipe

1 cup fine rolled oats100 g
1 small RIPE banana65 g
1/4 cup chestnut flour45 g
1 full tablespoon of chestnut paste20 g
2 tablespoons demerara sugar24 g
2 tablespoons of extra virgin olive oil30 ml
1 teaspoon baking powder5 g
1 pinch of salt1 g
70% cocoa chocolate chips60 g

Mix all dry ingredients (oats, chestnut flour, salt, yeast) in a deep bowl. Add the oil and mix the dough well.
Then add the chestnut paste and the mashed banana, mixing well until the dough has a modeling texture.
You can wear gloves to make it easier to mix the dough, and when modeling, grease your hands with olive oil.
Make balls that weigh 9g. Open the dough in the palm of your hand, and add the chocolate drops as in the video.
Bake in preheated oven at 180°C for 8 to 10 minutes. If your oven has browned, call in the last few minutes to brown the cookies.
If you freeze the cookies already stuffed and raw, to bake, defrost them in the fridge for 1 hour. Once defrosted, just bake.

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Vegan Chestnut Cookie with Chocolate Chips

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