Turkish pide

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Turkish pide

Name: Turkish pide
Prep time: 2 h
Total time: 2 h
Yield: 2 Porções
Ingredients: 3 cup Wheat flour; 1 cup Warm water; 1 tablespoon Sugar; 1 teaspoon Salt; 4 tablespoon Olive oil; 10 g Organic Yeast

🇧🇷Brazil

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(Português)

2 hour(s)

2 servings

Aline Bermejo

@alinebermejo

Ingredients
Recipe

Wheat flour3 cup
Warm water1 cup
Sugar1 tablespoon
Salt1 teaspoon
Olive oil4 tablespoon
Organic Yeast10 g

Mix all the ingredients and knead the dough well until it is smooth and elastic.
Let it rest in a warm place until it doubles in volume.
Divide the dough in 2
With the help of a rolling pin, open each part leaving an elongated shape.
Add the chosen filling (I used 200g of mozzarella and a few cubes of gorgonzola) and close the ends of the dough giving a “boat” shape.
Transfer each pide to a baking sheet with parchment paper and bake in a preheated oven at 200 degrees until the edges are golden brown.

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Turkish pide

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