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Turkey blanquet canape
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Carol Rios
@carolriosblog- Ingredients
- Recipe
- Ricotta Paste to taste
- Lettuce to taste
- Turkey Blanquet300 g
- Bread500 g
- Toothpicks to taste
- Cut the bread into small slices
- Pass the ricotta paste
- Clean the lettuce leaves, let them drain and cut them into small pieces.
- On top of the lettuce, roll the turkey blanquet
- Finally, secure with a toothpick.
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