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Tuna Salt Cake

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Tuna Salt Cake


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Tempo de preparo

1 hour(s)


10 servings

Receitas Da

  • Ingredients
  • Recipe
  • Creamy unsalted margarine4 tablespoon
  • Eggs3 unit(s)
  • Skimmed milk1 cup
  • Wheat flour2 cup
  • Yeast powder2 tablespoon
  • Salt1 teaspoon
  • Light Tuna2 can(s)
  • Corn1 can(s)
  • Tomatoes without skin and without seeds, chopped2 unit(s)
  • Chopped Green Olives2 tablespoon
  • Chopped parsley1 to taste
  1. Beat the margarine with the yolks until it becomes a cream.
  2. Put the milk with the wheat flour in last, add the yeast, salt and snow whites
  3. Add the rest of the ingredients and mix well
  4. Then put it in a cake form greased with margarine.
  5. Bake in a medium oven (180°), preheated, for about 50 minutes.

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