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tuna risole


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Tempo de preparo

40 min(s)


4 servings


  • Ingredients
  • Recipe
  • Milk500 ml
  • Wheat flour500 g
  • Margarine or butter3 tablespoon
  • Salt to taste
  • grated cheese1 cup
  • Tuna4 can(s)
  • Chicken Knorr1 unit(s)
  • Sazon sachet2 unit(s)
  • Egg4 unit(s)
  • Breadcrumbs to taste
  1. Place the milk, butter, sazon, grated cheese and Knorr in the pan and heat.
  2. When it starts to boil, add the wheat flour and stir until it comes out of the pan.
  3. Let cool and knead well.
  4. Open the dough with a glass, place the tuna and close the risole
  5. Dip in beaten egg then in breadcrumbs and fry.

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