Tuna pie - gluten free

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Tuna pie - gluten free

Name: Tuna pie - gluten free
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 1 unit(s) Canned tuna; 1 unit(s) Canned green corn (drained); 0.5 cup Cornmeal; 0.5 cup Oil; 4 unit(s) Eggs; 0.5 cup Milk; 1 tablespoon Yeast; to taste Chopped tomato; to taste Chopped Onion; to taste Chopped Olives; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

5 servings

Nicole Girardi

@niemcasa

Ingredients
Recipe

Canned tuna1 unit(s)
Canned green corn (drained)1 unit(s)
Cornmeal0.5 cup
Oil0.5 cup
Eggs4 unit(s)
Milk0.5 cup
Yeast1 tablespoon
Chopped tomato to taste
Chopped Onion to taste
Chopped Olives to taste
Salt to taste

Beat the corn, cornmeal, eggs, milk, yeast and oil in a blender. Add a pinch of salt too.
Make the stuffing by mixing the tuna, onion, tomato, olive and whatever else you want
Place the stuffing on a plate greased with olive oil and then place the blender mixture on top. Sprinkle with Parmesan cheese if you like.
Bake at 200 degrees until golden and golden.

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Tuna pie - gluten free

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