Share
- Ingredients
- Recipe
- Ready-made pastry dough1 kg
- Grated tuna4 can(s)
- Pea1 can(s)
- Cream cheese2 can(s)
- Corn1 can(s)
- Mix the tuna with peas and curd and set aside.
- Open the pastry dough, fill with the tuna and close.
- Fry in hot oil and drain on paper towels.
Did you like this recipe?
You may also like
bread cake
braised salad
By
spaghetti with squid
SQUID TO DORÊ
