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tuna pate

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

Gabriela Novaes

@gabianovaes
  • Ingredients
  • Recipe
  • Tuna1 can(s)
  • Onion, grated or cut into small pieces1/3 unit(s)
  • Mayonnaise4 tablespoon
  • Lemon1/2 unit(s)
  • Salt1 to taste
  1. Discard the oil from the can and place the tuna in a bowl. If it is not grated tuna, mash it with the help of a fork until it becomes a paste.
  2. Add the other ingredients to the bowl with the tuna: onion, lemon, mayonnaise and salt. Mix.
  3. Adjust the seasoning to taste.
  4. Suggestion: Make sandwiches with whole-grain breads or eat them with toast.

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