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- Ingredients
- Recipe
- Solid tuna in oil1 unit(s)
- Mayonnaise4 tablespoon
- Cream cheese2 tablespoon
- grated carrot1/2 unit(s)
- Chopped chives1 to taste
- Chopped Pickles1/2 tablespoon
- Oregano1 to taste
- Drain the tuna oil in a sieve and set aside.
- Finely grate the carrot
- In a container, add the carrots, tuna, mayonnaise, cottage cheese, pickles, chives and oregano and mix everything.
- Tip: natural sandwich with French bread Cut the bread, pass the pâté put 2 slices of mozzarella and iceberg lettuce.... It's delicious.
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